An American bar and grill
Search
Find: Category: Location: Within:

Keyword

Specific Category

City and State, or Zipcode

Miles

Thirteenorth

Thirteenorth

Thirteenorth

2 Votes

1301 E. Northern Avenue
Phoenix, AZ 85020


Tel: (602) 795-1397



Other Categories:
 Restaurants
 Restaurants » Bars & Grills
 Restaurants » Restaurants - Bars & Grills

An American Grille & Bar

Happy Hour details

Happy Hour is Mon thru Saturday 3pm to 6pm
Draft Beer $2.00 off
Well Drinks, Bottles and Glasses of wine all $1.00 off original price
All appetizers $2.00 off original price

Sunday Happy Hour runs from 11 am to 7pm

Happy Hour Ever Day

Neighborhood Grille & Bar
 

A neighborhood cafe with a flair of the extraordinary, THIRTEENORTH is a locally owned and operated establishment with a chef-driven menu and homespun cuisine. From salads, sandwiches and pasta to entrees of steak, chicken and fish, the menu here spans the gamut of texture and flavor. Inside patrons will find a full bar with a fantastic selection of drinks along with a spacious dining area perfect for anything from an intimate dinner to a group celebration. Happy hour is offered daily from 3-6 p.m.

Call for Reservations 602.795.1397

 
 
 
 
 
 
 
 
 
 
 
Featured Dishes Every Day

Menu

starters
chips & dip 7
house-made potato chips served with a crab dip
calamari 9
lightly battered in seasoned flour served with red sauce
caprese salad 9
vine ripened tomatoes, and buffalo mozzarella served with a balsamic reduction, extra virgin olive oil, and fresh basil
bruschetta platter 9
grilled toast points, tomato basil relish, marinated artichoke, buffalo mozzarella and extra virgin olive oil
seared ahi tuna 12
served with wasabi cream sauce and soy glaze
crab cakes 11
jumbo lump crab cakes on a bed of fresh spinach with chipotle aioli
wings 9
choose from : honey garlic, bbq, hot, medium, or mild
sliders 8
ground chuck sliders served with cheddar cheese, grilled onions and your choice of french fries, sweet fries, or house-made potato chips
salmon flat bread 9
smoked salmon, capers, roe, and creme fraiche on grilled flat bread
 
soup & salad
served with local artisan bread
add : blackened shrimp 4 / blacked or grilled chicken 3 / salmon 4 / ahi tuna 5
soup of the day : bowl 5 / cup 3
prepared daily with seasonal ingredients
caesar salad 8 / sm 5
Chopped hearts of romaine, shaved parmesan, and seasoned croutons tossed with house-made caesar dressing
pear & candied walnut 10
mixed greens tossed with goat cheese and sherry vinaigrette
spinach 10
pineapple bacon dressing, red onion, hard boiled egg, and goat cheese
wedge 9
one quarter wedge of iceberg lettuce, green onion, diced tomatoes, and chopped bacon tossed with bleu cheese dressing
13th north 9
mixed greens, sun-dried cranberries, gorgonzola, and candied pecans tossed in a mixed berry vinaigrette
garden house 7 / sm 4
spring mix with cherry tomatoes, cucumbers, and house croutons topped with shaved parmesan

sandwiches / burgers / wraps

served with your choice of french fries, sweet fries, pasta salad or house chips
consider adding house-made chipotle mayo or habanero mayo
open-faced n.y strip 12
7oz with swiss cheese, grilled onions, tomato and mixed greens on french bread
philly steak or chicken 10
grilled steak or chicken, grilled onions, red & green bell peppers, and american cheese on french bread
prime dip 10
sliced prime rib with swiss cheese and grilled onions on french bread, served with au jus
chicken caesar wrap 8
chicken caesar salad rolled in a tomato basil tortilla
steak wrap 9
grilled n.y steak with romaine lettuce, grilled bell peppers and onions, provolone cheese, and chipotle mayo rolled in a tomato basil tortilla
veggie wrap 8
grilled mushrooms, bell peppers, yellow squash, melted provolone cheese, mixed greens, tomatoes, onion, and garlic mayo rolled in a tomato basil tortilla
13th north burger 10
8oz gourmet ground chuck with bleu cheese, brie and grilled onions
build a burger 8
8oz gourmet ground chuck, mixed greens, tomato, and red onion
additional toppings .50 each : provolone, swiss, pepper jack, cheddar, pepper bacon, avocado, mushroom, grilled onion, and jalapeno

entrees

served with seasonal vegetables and bread, and your choice of side house salad or soup, as well as your choice of garlic mashed potatoes, or orzo
13th north delmonico steak 22
12oz with portobello mushrooms
10oz new york strip 18
grilled alaska salmon with dill sauce 18
stuffed chicken breast 17
stuffed with herb cream cheese, spinach, roasted red peppers, and garlic shrimp topped with red pepper coulis
bone-in pork chop 17
12oz frenched bone-in center cut served with apple chutney
 
pastas
 
macaroni & cheese 12
penne pasta, three-cheese blend of tillamook cheddar, gruyere, and fontina
mussels & clam linguine 15
served in a tomato-leek sauce with white wine, butter, and clam juice, tossed with linguine pasta
shrimp scampi 16
white wine, butter garlic sauce, and fresh basil tossed with linguine pasta
chicken & basil linguine 14
sautéed chicken with cherry tomatoes, garlic, and fresh basil tossed with linguine in a white wine butter sauce
 
menu created by executive chef thomas ryan
 

Welcome!
Login
El Farol Peruvian Restaurant
New Nominees